Festive French Dressing December 19, 2008
Posted by kitchenconfidence in Uncategorized.Tags: cooking with preschooler, French Dressing recipe
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This dressing is a dream to make with the food processsor and tastes great. It’s sweet enough to appeal to young palates and is a lovely red which looks great against greens whether you’re celebrating Christmas or another holiday.
French Dressing
1/2 cup sugar
2 teaspoon worcestershire sauce
1/2 cup vinegar
1/2 cup oil
1/4 cup lemon juice
1 teaspoon salt
2/3 cup catsup
1/2 onion diced fine
1 teaspoon garlic powder
Put in food processor and blend well.
My mom used mix French dressing and mayonnaise for a simplified version of Thousand Island dressing.